Welcome to Invercargill Brewery Home

It was 1999 when my dad and I established Invercargill Brewery in his garage, and set about applying new world flavours like Nelson Hops, Gladfield Malt and Central Otago apples to old-world beer styles.

The result has been an award winning range of authentic Southern Brews that includes seasonal specials that have gained international accolades.

Beer with us – for quality you’ll never forget.

            Steve Nally

 

 

 

Open six days  from 10am to 6pm, Monday to Saturday.

Latest News From The Cellar Door

Pouring at GABS now – Cumulonimbus

Cumulonimbus Sour  is  3.1% sour beer that we devised for the Great Australian Beer Festival. This is extremely limited edition light beer was inspired by the Simpsonesque clouds of the Southern skies, made from raw wheat, malted wheat and malted barley it pours with a deliciously fluffy head. The upfront aroma is Fejoa, which perfectly […]



Commonwealth Beer Cup Bronzes

Smokin’ Bishop and Sa!son won bronze medals at the Commonwealth Craft Beer Cup in Kentucky this weekend. The win testament to the skills of our production team and the tenacity of our admin team who refused to give up in the face of red tape .. (and to the guys on point at LAX who […]



Mothers like beer too

If you’ve ever driven your mum to drink how about buying her bottle. Whether it’s beer wine or cider we have a crafted beverage to her taste. Open til 6pm today.



Attention Duck Shooters

INVERCARGILL BREWERY CELLAR DOOR IS WARM AND DRY. OPEN TIL 6PM TODAY AND FROM 10AM SATURDAY. (This message is sponsored by The Ducks of Southland)



Heritage Cider Fermenting

Thanks to all our volunteer pressers and apple donations from throughout the South there’s now  850 litres of Southland apple juice fermenting as I write. Will keep you posted!