Welcome to Invercargill Brewery Home

It was 1999 when my dad and I established Invercargill Brewery in his garage, and set about applying new world flavours like Nelson Hops, Gladfield Malt and Central Otago apples to old-world beer styles.

The result has been an award winning range of authentic Southern Brews that includes seasonal specials that have gained international accolades.

Beer with us – for quality you’ll never forget.

            Steve Nally

 

 

 

Open six days  from 10am to 6pm, Monday to Saturday.

Latest News From The Cellar Door

Man At The Back now on tap!

Man at the Back is pouring a delicious red now at Invercargill Brewery. This 5% ABV is the result of the Southern Malt Collective Collaboration Brew – showcasing Gladfield Malt’s Shepherd’s Delight, Gladiator and Aurora balanced by a hop jade, chinook, Target and Bramling-cross hops. The taste – Amazing! Kegs are heading around the country […]



Southern Malt Collaboration Craft Brew

Invercargill Brewery was thrilled to host it’s first collaboration craft brew Stu McKinlay, Ben Middlemiss, John Wallace, Martin Townshend and the team from Gladfield Malt for our first collaborative brew – a 4.5% red ale showcasing Gladfields Shepherd Delight that we’ll be calling The Man In the Back. Coming soon to a Cellar Door near […]



Craft Beer Festival Stewart Island Style

There’s never a better reason for an Island Getaway than the Church Hill Craft Beer Festival and Whisky Night on Stewart Island on October 4, 2014. The doors opens at 12.30pm – Tickets are available from Church Hill are just $25 for home brewers and $35 for spectators, which include food, tastings and a Church […]



Yeastie Boys Do it Again!

Congratulations to Yeastie Boys on Champion Beer of Asia for 2014 with Pot Kettle Black  following up on their 2012 win! We are, as always, extremely proud to brew for you. PKB, as it has become affectionately known, is a juxtaposition of beer: fresh and hoppy, yet as black as night and malty rich. The […]



Seasonally Update – Sa!son

Invercargill Brewery seasonal craft brews  Sa!son and Smokin’ Bishop are  on tap at the Cellar Door while stocks last. Matt from  Kiwibeers  has described this year’s Sa!son as Nally’s “master stroke” , thanks Matt!