Welcome to Invercargill Brewery Home
It was 1999 when my dad and I established Invercargill Brewery in his garage, and set about applying new world flavours like Nelson Hops, Gladfield Malt and Central Otago apples to old-world beer styles.
Beer with us – for quality you’ll never forget.
Open six days from 10am to 6pm, Monday to Saturday.
Latest News From The Cellar Door
Hop Goblet Mark III is our Anzac Edition, teaming NZ grown Gladfield Malt with a pair of Tasmania Grown hops – Summer and Helga – still to 42.5 IBU. There’s nothing brash about these Australians, our brewers are detecting hints of tropical fruit salad reminiscent of some of our favourite Kiwi hops, and certainly a […]
Heritage Apple Cider is back – the genuine taste of Southland is made from donated windfall apples from around the district in the timeless rack and cloth method of Summerset, all by hand by a bunch of hardy Southlanders keen to keep tradition alive. The brewery put a call in April for surplus apples – and the […]
All good kegs must come to an end so it is for Pitch Black Boysenberry . This year the brewers have been working on a couple of new stouts - Pitch Black Moonshine is a delicious barrel aged stout on tap very, very soon at the Fork and Brewer in Wellington and the Al Bar in Dunedin […]
Men’nskurrts is out now .. this latest offering from Invercargill Brewery is a welcome return to a strong scotch ale with a touch of smoke. Men’nskurrts (say aloud for best effect) is in the style of a strong scotch ale, as a nod to the Invercargill’s forefathers, where full malt richness combines with a wee […]
Cumulonimbus Sour is 3.1% sour beer that we devised for the Great Australian Beer Festival. This is extremely limited edition light beer was inspired by the Simpsonesque clouds of the Southern skies, made from raw wheat, malted wheat and malted barley it pours with a deliciously fluffy head. The upfront aroma is Fejoa, which perfectly […]