Welcome to Invercargill Brewery Home
It was 1999 when my dad and I established Invercargill Brewery in his garage, and set about applying new world flavours like Nelson Hops, Gladfield Malt and Central Otago apples to old-world beer styles.
Beer with us – for quality you’ll never forget.
Open six days from 10am to 6pm, Monday to Saturday.
Latest News From The Cellar Door
Invercargill Brewery is calling on Southlanders to bring out their apples in preparation for Heritage Cider Day on April 18. With room to brew at the new premises head brewer Steve Nally said it was time to revise the annual tradition, to both keep alive traditional skills and utilize a great resource. “Apples are part […]
Man at the Back is pouring a delicious red now at Invercargill Brewery. This 5% ABV is the result of the Southern Malt Collective Collaboration Brew – showcasing Gladfield Malt’s Shepherd’s Delight, Gladiator and Aurora balanced by a hop jade, chinook, Target and Bramling-cross hops. The taste – Amazing! Kegs are heading around the country […]
Invercargill Brewery was thrilled to host it’s first collaboration craft brew Stu McKinlay, Ben Middlemiss, John Wallace, Martin Townshend and the team from Gladfield Malt for our first collaborative brew – a 4.5% red ale showcasing Gladfields Shepherd Delight that we’ll be calling The Man In the Back. Coming soon to a Cellar Door near […]
There’s never a better reason for an Island Getaway than the Church Hill Craft Beer Festival and Whisky Night on Stewart Island on October 4, 2014. The doors opens at 12.30pm – Tickets are available from Church Hill are just $25 for home brewers and $35 for spectators, which include food, tastings and a Church […]
Congratulations to Yeastie Boys on Champion Beer of Asia for 2014 with Pot Kettle Black following up on their 2012 win! We are, as always, extremely proud to brew for you. PKB, as it has become affectionately known, is a juxtaposition of beer: fresh and hoppy, yet as black as night and malty rich. The […]