Welcome to Invercargill Brewery Home

It was 1999 when I established Invercargill Brewery in an Invercargill garage, and set about applying new world flavours like Nelson Hops, Gladfield Malt and Central Otago apples to old-world beer styles.

The result has been an award winning range of authentic Southern Brews that includes seasonal specials that have gained international accolades.

Beer with us – for quality you’ll never forget.

            Steve Nally

 

 

 

Open six days  from 10am to 6pm, Monday to Saturday.

Latest News From The Cellar Door

Countdown to River Jesters and Iron Mammoth

River Jesters and Iron Mammoth will be taking to the Invercargill Brewery stage from 6.30pm. Limited door sales available $30 a ticket for this talented double billing, another Massav Productions triumph!



Dunedin Double Act on August 26

Massav Productions presents double Dunedin acts for your listening pleasure on Friday August 26. Live at the Brewery features Iron Mammoth and The River Jesters. Doors open from 5pm and, as always, tickets are limited. Get yours now while you’re filling up a rigger at our Cellar Door in 72 Leet Street, Invercargill or click […]



Radio Hauraki Breakfast Broadcast

If you missed this Matt Heath & Jeremy Wells live from Invercargill Brewery this morning .. you can catch the highlights here … here including interviews with our own Tim Shadbolt and Sonia Manaena.



Celebrating Hauraki

We are pleased as punch to have been chosen to brew Radio Hauraki 50th birthday beers and ciders … a hush-hush project that we’ll be making a lot of noise about come Thursday when Matt Heath & Jeremy Wells will be broadcasting the Hauraki breakfast show live from Invercargill Brewery Cellar Door. Doors open 6am, […]



MTB is back!

Friday night we rolled out the kegs, dusted off some leaners and kicked off our first ‘Meet the Brewer’ event for 2016. Good food complements great beers and the delicious fare cooked up by South Coast Catering was a perfect pairing for our authentic southern brews. We mixed it up with tastings of our new […]