Welcome to Invercargill Brewery Home
It was 1999 when my dad and I established Invercargill Brewery in his garage, and set about applying new world flavours like Nelson Hops, Gladfield Malt and Central Otago apples to old-world beer styles.
Beer with us – for quality you’ll never forget.
Open six days from 10am to 6pm, Monday to Saturday.
Latest News From The Cellar Door
There’s never a better reason for an Island Getaway than the Church Hill Craft Beer Festival and Whisky Night on Stewart Island on October 4, 2014. The doors opens at 12.30pm – Tickets are available from Church Hill are just $25 for home brewers and $35 for spectators, which include food, tastings and a Church […]
Congratulations to Yeastie Boys on Champion Beer of Asia for 2014 with Pot Kettle Black following up on their 2012 win! We are, as always, extremely proud to brew for you. PKB, as it has become affectionately known, is a juxtaposition of beer: fresh and hoppy, yet as black as night and malty rich. The […]
Invercargill Brewery seasonal craft brews Sa!son and Smokin’ Bishop are on tap at the Cellar Door while stocks last. Matt from Kiwibeers has described this year’s Sa!son as Nally’s “master stroke” , thanks Matt!
Our mid-winter Meet the Brewer is being held at Invercargill Brewery on Tuesday June 17, 4.3opm to 6.30pm.
Zookeepers Cafe in Tay Street has Nally’s Cider, Pitch Black and Wasp on tap – with a fourth tap that alternates between hoppier numbers – right now it’s B.man perfect to team with their new Mexican themed menu. Right now at Buster Crabb Restaurant in Dee Street they’re pouring pints of Stanley Green Pale Ale […]