Welcome to Invercargill Brewery Home
It was 1999 when my dad and I established Invercargill Brewery in his garage, and set about applying new world flavours like Nelson Hops, Gladfield Malt and Central Otago apples to old-world beer styles.
Beer with us – for quality you’ll never forget.
Open six days from 10am to 6pm, Monday to Saturday.
Latest News From The Cellar Door
Friday night we rolled out the kegs, dusted off some leaners and kicked off our first ‘Meet the Brewer’ event for 2016. Good food complements great beers and the delicious fare cooked up by South Coast Catering was a perfect pairing for our authentic southern brews. We mixed it up with tastings of our new […]
Me, actually. Just now. And fortunately with 2015 Boysenbeery now out – it can! Available now on tap at Invercargill Brewery Cellar Door and in 330ml bottles … and for distribution to discerning craft beer bars everywhere or from our online store.
Pop down to to Wellington College this afternoon for the inaugual NZ Craft Beer League Game. Invercargill Brewery Football Team are taking the field to play Garage Project, with kick off at 2.3opm. Organiser and team captain Kevin Downie has promised a great game. “I don’t promise that we’ll win, but we will be sober […]
Invercargill Brewery is posing a rhetorical question, “What can’t you do with Pitch Black Stout?” Which it will be answering today with a movable feast of Pitch Black varietals on handpump at the Dunedin Craft Beer & Food Festival at Forsyth Barr Stadium that will go something like this. Pitch Black – Stout – ABV […]
What happens when you let a barista loose in a brewery? Well, when it’s Invercargill Brewery production brewer Damon Milne the answer is Long Pitch Black. This special small batch edition of our iconic stout is a sessionable 4.5% and which has been made with Allpress Coffee beans. It will be launched in both regular […]