Welcome to Invercargill Brewery Home

It was 1999 when my dad and I established Invercargill Brewery in his garage, and set about applying new world flavours like Nelson Hops, Gladfield Malt and Central Otago apples to old-world beer styles.

The result has been an award winning range of authentic Southern Brews that includes seasonal specials that have gained international accolades.

Beer with us – for quality you’ll never forget.

            Steve Nally




Open six days  from 10am to 6pm, Monday to Saturday.

Latest News From The Cellar Door

Craft Beer fans in Wellington?

Pop down to to Wellington College this afternoon for the inaugual NZ Craft Beer League Game.  Invercargill Brewery Football Team are taking the field  to play Garage Project, with kick off at 2.3opm. Organiser and team captain Kevin Downie has promised a great game. “I don’t promise that we’ll win, but we will be sober […]

Otago Craft Beer & Food Festival 2015

Invercargill Brewery is posing a rhetorical question, “What can’t you do with Pitch Black Stout?” Which it will be answering today with a movable feast of Pitch Black varietals on handpump at the Dunedin Craft Beer & Food Festival at Forsyth Barr Stadium that will go something like this. Pitch  Black – Stout – ABV […]

Celebrate International coffee day with a Long (Pitch) Black

What happens when you let a barista loose in a brewery? Well, when it’s Invercargill Brewery  production brewer Damon Milne the answer is Long Pitch Black. This special small batch edition of our iconic stout is a sessionable 4.5% and which has been made with Allpress Coffee beans. It  will be launched in both regular […]

Golden Moment

Big thanks to the judges of the 2015 Brewers Guild Awards announced last  night; gold medal for Sa!son and bronzes for Cherry Spike, Smokin’ Bishop and our funky little Pitch Black Moonshine. and for our Yeastie Boy friends silver for  Digital IPA & PKB Remix 2015 Dark Matta with bronzes for I AM, His Majesty 2014, […]

Now Pouring Hop Goblet III

Hop Goblet Mark III is our Anzac Edition, teaming NZ grown Gladfield Malt with a pair of Tasmania Grown hops – Summer and Helga – still to 42.5 IBU. There’s nothing brash about these Australians, our brewers are detecting hints of  tropical fruit salad reminiscent of some of our favourite Kiwi hops, and certainly a […]