Our Brews

Nally's Cider: Summer Sipper

5% An effervescent cider made from selected Central Otago apple varieties to give the right balance of flavour and bite. The juice is extracted using the traditional rack and cloth method, then fermented and conditioned for at least six months to mellow. Serve chilled.

Stanley Green: Pale Ale

4.7 % styled on a pale ale. A pale bronze colour, hints of fruitcake and a dry hoppy finish are all crammed into this traditionally styled ale, this is a good rounded beer that is best served at 13 º C.
BrewNZ Bronze Medal 2006

Wasp: Honey Pilsner

4.8% Inspired by Nature’s Raider we’ve blended four malts and two hops with Kamahi honey from the Catlins Forest to craft an authentic taste of New Zealand. A great anytime beer. Best served well chilled.

B.man: Strong NZ Pilsner

5.2% A smooth all-malt NZ pilsner with an enticing hop aroma of tropical fruits, styled to compliment authentic Indian cuisine. The perfect accompaniment to curry.
BrewNZ Gold Medal and Best in Class 2008; Bronze Medal 2006

Pitch Black: Stout

4.5% It shouts stout… deep colour and rich hints of chocolate and coffee yet dry enough to want another pint… an excellent beer to match with chocolate cake and seafood like bluff oysters. Can be served either chilled or at 10-15 º C for full hit of flavour.
Australian International Beer Awards Bronze Medal 2010, 2011 & 2012
BrewNZ Gold Medal 2007 Silver Medal 2005

Specialty Brews

Sa!son: Back Now!

6.5% The latest addition to our seasonal range is a traditional French farmhouse ale. Upfront the aroma is dominated by orange and grapefruit. This year we’ve added flaked wheat to the malted grains for a lighter finish. This hoppy, effervscent brew has the requisite hints of spice with layers of zesty orange that sparkle on the palate, before ending with a silky finish. Unfiltered. A bitter sweet memory of summer in a glass.
Australian International Beer Awards Silver Medal 2011

Pitch Black Imperial:

Five years in the conceptual stage and six months in the brewing – there’s certainly been no rushing this little beauty. Treat yourself with one for the table and another for the cellar.

Smokin' Bishop: BACK FOR WINTER

7% A German style bock beer using our own Manuka smoked malt to give a distinctive smoke character that’s balanced out with the richness of the bock using our own yeast. In-house we reckon the 2012 vintage has the hallmarks of 2008 with a slightly floral note delivered by the substition of applewood for peat smoke.
BrewNZ Gold Medal 2007 and Best in Class
Australian International Beer Awards Silver Medal 2010