Man at the Back is pouring a delicious red now at Invercargill Brewery. This 5% ABV is the result of the Southern Malt Collective Collaboration Brew – showcasing Gladfield Malt’s Shepherd’s Delight, Gladiator and Aurora balanced by a hop jade, chinook, Target and Bramling-cross hops.
The taste – Amazing! Kegs are heading around the country now so watch for it. BrewersStu McKinlay, Ben Middlemiss, John Wallace, Martin Townshend and the team from Gladfield Malt

Invercargill Brewery was thrilled to host it’s first collaboration craft brew Stu McKinlay, Ben Middlemiss, John Wallace, Martin Townshend and the team from Gladfield Malt for our first collaborative brew – a 4.5% red ale showcasing Gladfields Shepherd Delight that we’ll be calling The Man In the Back.
Coming soon to a Cellar Door near you.
Read more here.

There’s never a better reason for an Island Getaway than the Church Hill Craft Beer Festival and Whisky Night on Stewart Island on October 4, 2014. The doors opens at 12.30pm – Tickets are available from Church Hill are just $25 for home brewers and $35 for spectators, which include food, tastings and a Church Hill Tasting glass. A great value day for all, with prizes for the most memorable home brews, and ae chance to talk beer with fellow brewers. (We’ll be there too)
If you’ve never brewed before and are keen to get started this is a chance to meet those in the know. As night follows day, whisky follows beer. At 7pm its time an evening of Whiskey with Sam Snead of “House of Whiskey” Auckland. Sam has a great knowledge of everything whiskey and will deliver an evening of great whiskey, education, storytelling and all round entertainment. Tickets $50 (or $45 if part of a beer and whisky combo). Want to know more … check out Church Hill

Congratulations to Yeastie Boys on Champion Beer of Asia for 2014 with Pot Kettle Black  following up on their 2012 win! We are, as always, extremely proud to brew for you.

PKB, as it has become affectionately known, is a juxtaposition of beer: fresh and hoppy, yet as black as night and malty rich. The black beer that has converted many a person who was formerly scared of black beer. Also called a “real foodie beer” by pretty much every chef who has ever tried it!

 

Invercargill Brewery seasonal craft brews  Sa!son and Smokin’ Bishop are  on tap at the Cellar Door while stocks last.

Matt from  Kiwibeers  has described this year’s Sa!son as Nally’s “master stroke” , thanks Matt!

 

Our mid-winter Meet the Brewer is being held at Invercargill Brewery on Tuesday June 17, 4.3opm to 6.30pm.

Zookeepers Cafe in Tay Street has  Nally’s Cider,  Pitch Black and Wasp on tap – with a fourth tap that alternates between hoppier numbers – right now it’s B.man perfect to team with their new Mexican themed menu.

Right now at Buster Crabb Restaurant in Dee Street they’re pouring pints of  Stanley Green Pale Ale and Pitch Black Stout on beer engine.

And the Invercargill Club (members and invited guests only) in Don Street has Stanley Green Pale Ale on beer engine.